Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Discovery
Overall

ID: 234 - 10 -
Team Name: Sylvan-Lucas Unified
Participant Name:
MADILYNN REICHEL
Individual Rank: 32
Individual Total Score: 164
Team Rank: 4
Team Total Score: 447
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
14 1423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
 
Hens
PartContestantJudge
2 4213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
 
RTC Carcasses
PartContestantJudge
521431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
24
Placing Total
24
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3AA
4NGC
5BA
6CNG
7BB
8CNG
9CB
10AB
27
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3AAA
4BAA
5LossA
6BA
7BB
8LossB
9AAB
10AA
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Adhering Dirt/Foreign Material
Body Check
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Dented Checked
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
Pronounced Thin Spots
B
Prominent Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Body Check
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Grading Total
39
Egg Exterior Factors Total
20
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1 Inconsistent Color
 
Boneless - Product 2
PartContestantJudge
2 Coating Void
 
Boneless - Product 3
PartContestantJudge
3 No Defect
 
Boneless - Product 4
PartContestantJudge
4 Inconsistent Color
 
Boneless - Product 5
PartContestantJudge
5 Inconsistent Shape/Size
 
Boneless - Product 6
PartContestantJudge
6 Coating Void
 
Boneless - Product 7
PartContestantJudge
7 Foreign Material
 
Boneless - Product 8
PartContestantJudge
8 Inconsistent Color
 
Boneless - Product 9
PartContestantJudge
9 No Defect
 
Boneless - Product 10
PartContestantJudge
10 Broken/Incomplete
 
Boneless Products Total
 
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size
Inconsistent Color
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Rear HalfWing
2HalfGizzard
3Boneless, skinless whole breast with rib meatLeg
4Rear HalfDrumette
5Front HalfWing portion
6Boneless, skinless whole breast with rib meatLeg quarter
7Whole breastBoneless, skinless split breast with rib meat
8Front HalfTenderloin
9Boneless, skinless whole breastNeck
10Whole breast with ribsSplit breast
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1AA
2BC
3CA
4CD
5DA
6BB
7CA
8AD
9DC
10DD
11AB
12CA
13DC
14DB
15CB
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026