Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Discovery
Overall

ID: 25 - 10 -
Team Name: Chapman
Participant Name:
BRYNLIE OLSON
Individual Rank: 11
Individual Total Score: 299
Team Rank: 3
Team Total Score: 910
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1432141423
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
19
Hens
PartContestantJudge
221344213
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
29
RTC Carcasses
PartContestantJudge
512431342
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
36
Placing Total
84
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGB
3BA
4CC
5BA
6BNG
7AB
8BNG
9BB
10AB
23
Egg Interior Quality Grading
PartContestantJudge
1BA
2AB
3AA
4BAA
5AAA
6LossA
7BB
8AB
9AB
10AAA
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Prominent Stain
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Checked
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Grading Total
39
Egg Exterior Factors Total
20
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
No Defect
No Defect
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
No Defect
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9 Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
No Defect
No Defect
3
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Breast quarter without wingWing
2LiverGizzard
3LegLeg
4DrumetteDrumette
5NeckWing portion
6Leg quarterLeg quarter
7Boneless, skinless thighBoneless, skinless split breast with rib meat
8GizzardTenderloin
9ThighNeck
10HalfSplit breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AA
2CC
3BA
4DD
5AA
6CB
7BA
8CD
9DC
10DD
11AB
12BA
13CC
14BB
15DB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026