The ScanMan
Illinois Section 10 Meats Judging
Jan 28, 2026
2026 Section Meats Judging Contest
Overall

ID: 224 - -
Team Name: Manteno
Participant Name:
MORGAN LUKAS
Individual Rank: 71
Individual Total Score: 196
Team Rank: 12
Team Total Score: 690
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
114324132
Placing 1 - Cut A1
Placing 1 - Cut B3
Placing 1 - Cut C2
49
Placing Class 2
PartContestantJudge
213422341
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
23
Placing Class 3
PartContestantJudge
332411324
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C4
34
Placing Class 4
PartContestantJudge
421433412
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C2
22
Placing Class 5
 
Placing Class 6
 
Placing Sum
128
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High PrimeQuality: Low Choice
2Quality: Low StandardQuality: Average Choice
3Quality: Average ChoiceQuality: Average Choice
4Quality: Average ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
20
Yield Grading
PartContestantJudge
14.43.0
22.23.5
35.53.1
43.42.8
55.6 
63.7 
7
Carcass Grading Total
27
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2Species: Beef
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
3Species: Beef
Primal: B - Brisket		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
4Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
5Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: N - Various Meats
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
7Primal: A - Breast
Retail: 01 - Roasts - American Style		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
8Species: Beef
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
9Species: Lamb
Primal: F - Loin
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
10Species: Beef
Primal: C - Chuck
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
12Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
13Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
14Species: Beef
Primal: A - Breast
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
15Species: Pork
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: N - Various Meats
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
17Species: Beef
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
18Species: Lamb
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
19Species: Beef
Primal: H - Rib or Rack		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
20Species: Pork
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
22Species: Lamb
Primal: H - Rib or Rack		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
23Species: Beef
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
24Species: Pork
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
25Species: Beef
Primal: N - Various Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: C - Chuck
Retail: 31 - Roasts - Sirloin Half		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: Beef
Primal: G - Plate
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
28Species: Beef
Primal: H - Rib or Rack
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
29Species: Lamb
Primal: N - Various Meats
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
30Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
41
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Tuesday, February 3, 2026