| Definition | Responses | Score |
| Class 1 Market Hogs - Hampshire Cross |
| Part | Contestant | Judge |
| 1 | 3421 | 1432 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 33 |
| Classs 2 Market Hogs - Yorkshire Cross |
| Part | Contestant | Judge |
| 2 | 4123 | 1243 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 1 |
| 42 |
| Class 3 Light Weight Market Steers |
| Part | Contestant | Judge |
| 3 | 3214 | 2314 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 45 |
| Class 4 Heavy Weight Market Steers - Questions |
| Part | Contestant | Judge |
| 4 | 4123 | 2143 |
| Placing 4 - Cut A | 6 |
| Placing 4 - Cut B | 1 |
| Placing 4 - Cut C | 2 |
| 36 |
| Class 5 Market Goats - Questions |
| Part | Contestant | Judge |
| 5 | 3214 | 3241 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 1 |
| 49 |
| Class 6 Market Goats |
| Part | Contestant | Judge |
| 6 | 1423 | 4123 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 3 |
| Placing 6 - Cut C | 1 |
| 48 |
| Class 7 Light Weight Market Lambs |
| Part | Contestant | Judge |
| 7 | 2134 | 3214 |
| Placing 7 - Cut A | 1 |
| Placing 7 - Cut B | 3 |
| Placing 7 - Cut C | 2 |
| 45 |
| Class 8 Heavy Weight Market Lambs |
| Part | Contestant | Judge |
| 8 | 1234 | 2134 |
| Placing 8 - Cut A | 2 |
| Placing 8 - Cut B | 1 |
| Placing 8 - Cut C | 3 |
| 48 |
| Placing Total |
| 346 |
| Female Selection 9 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | A |
| 3 | | A |
| 4 | | D |
| 5 | | D |
| 6 | | C |
| 7 | | B |
| 8 | | D |
| 9 | | D |
| 10 | | D |
| 11 | | A |
| 12 | | B |
| 13 | | C |
| 14 | | C |
| 15 | | B |
| 16 | | C |
| 17 | | B |
| 18 | | D |
| 19 | | C |
| 20 | | C |
| 21 | | D |
| 22 | | A |
| 23 | | A |
| 24 | | C |
| 25 | | A |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | C | C |
| 4 | B | A |
| 5 | A | D |
| Questions Class 15 - Points per Question | 5 |
| 15 |
| Questions 15 - Sheep & Goats |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | A | C |
| 3 | A | B |
| 4 | A | A |
| 5 | D | D |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Questions 15 - Swine |
| |
| Questions Total |
| 25 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |