The ScanMan
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Junior Division
Grading Identification Individual Overall Overall Placings Questions

ID: 9007 - -
Team Name: Amboy Middle
Participant Name:
ALEXIS WHITE
Individual Rank: 23
Individual Total Score: 269
Team Rank: 7
Team Total Score: 569
View e-Scansheet

DefinitionResponsesScore
Pork Hams
PartContestantJudge
123413142
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C6
14
Pork Rib Chops
PartContestantJudge
212431243
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
50
Beef Carcasses
PartContestantJudge
321342143
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
45
Pork Carcasses
PartContestantJudge
442313412
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C5
32
Beef Whole Chucks
PartContestantJudge
532414213
Placing 5 - Cut A5
Placing 5 - Cut B4
Placing 5 - Cut C2
26
Placing Class 6
 
Placing Sum
167
Questions on Placing Classes
PartContestantJudge
1 2
2 3
3 1
4 4
5 4
6 2
7 3
8 2
9 1
10 3
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6CullKeep
7KeepKeep
8CullCull
9CullCull
10KeepCull
11KeepKeep
12KeepCull
13CullKeep
Keep/Cull Point Values1: 15
2: 9
3: 0
4: 5
5: 3
6: 18
7: 7
8: 8
37
Quality Grading
PartContestantJudge
1Quality: High PrimeQuality: Average Choice
2Quality: High StandardQuality: Low Choice
3Quality: Average ChoiceQuality: Average Choice
4Quality: Low Comm.Quality: Low Choice
5Quality: Low SelectQuality: Low Select
6Quality: Low UtilityQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
16
Yield Grading
PartContestantJudge
13.24.2
24.63.4
35.03.3
42.74.3
54.24.1
10
Carcass Grading Total
26
Written Exam
Written Exam - Points per Question4
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Species: Lamb
Primal: A - Breast
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
3Species: Beef
Primal: D - Flank
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
4Species: Beef
Primal: C - Chuck
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
5Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: F - Loin
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
7Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
8Species: Lamb
Primal: I - Round
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
9Species: Beef
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
10Species: Beef
Primal: A - Breast
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: K - Side (Belly)
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
12Species: Beef
Primal: G - Plate
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
13Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
14Species: Lamb
Primal: E - Ham or Leg
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
15Species: Beef
Primal: J - Shoulder
Retail: 81 - Variety - Tripe		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
17Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
18Species: Pork
Primal: D - Flank
Retail: 81 - Variety - Tripe		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
19Species: Pork
Primal: F - Loin
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
22Species: Pork
Primal: B - Brisket
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
23Species: Beef
Primal: B - Brisket
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
24Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25Species: Lamb
Primal: H - Rib or Rack
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: L - Spareribs
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
27Species: Beef
Primal: D - Flank
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
29Species: Beef
Primal: G - Plate
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
30Species: Pork
Primal: D - Flank
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
39
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
Team Activity - Questions - Points10
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Tuesday, February 3, 2026