The ScanMan
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Senior Division
Grading Identification Individual Overall Overall Placings Questions

ID: 1200 - -
Team Name: Forreston 2
Participant Name:
RHETT GRAVENSTEIN
Individual Rank: 94
Individual Total Score: 108
Team Rank: 15
Team Total Score: 973
View e-Scansheet

DefinitionResponsesScore
Pork Hams
PartContestantJudge
1 3142
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C6
 
Pork Rib Chops
PartContestantJudge
2 1243
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
 
Beef Carcasses
PartContestantJudge
3 2143
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
 
Pork Carcasses
PartContestantJudge
4 3412
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C5
 
Beef Whole Chucks
PartContestantJudge
514234213
Placing 5 - Cut A5
Placing 5 - Cut B4
Placing 5 - Cut C2
37
Placing Class 6
 
Placing Sum
37
Questions on Placing Classes
PartContestantJudge
112
223
321
434
514
622
713
812
921
1023
Questions - Points per Question5
5
Keep/Cull
PartContestantJudge
6KeepKeep
7CullKeep
8KeepCull
9KeepCull
10CullCull
11CullKeep
12KeepCull
13CullKeep
Keep/Cull Point Values1: 15
2: 9
3: 0
4: 5
5: 3
6: 18
7: 7
8: 8
27
Quality Grading
PartContestantJudge
1 Quality: Average Choice
2 Quality: Low Choice
3 Quality: Average Choice
4 Quality: Low Choice
5 Quality: Low Select
6 Quality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
12.54.2
23.43.4
31.43.3
43.44.3
52.34.1
62.1 
12
Carcass Grading Total
12
Written Exam
Written Exam - Points per Question4
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1A 
2C 
3C 
4B 
5C 
Formulation Questions - Points per Question5
0
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: D - Flank
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Species: Pork
Primal: D - Flank		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
3Species: Beef
Primal: I - Round
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
4Species: Pork
Primal: B - Brisket
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
5Species: BeefSpecies: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: C - Chuck
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
7Species: Beef
Primal: N - Various Meats		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
8Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
9Species: Pork
Primal: D - Flank		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
10Species: Beef
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: F - Loin		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
12Species: Beef
Primal: E - Ham or Leg
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
13Species: Lamb
Primal: C - Chuck
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
14Species: Lamb
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
15Species: Pork
Primal: E - Ham or Leg
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: A - Breast
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
17Species: Pork
Primal: E - Ham or Leg		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
18Species: Pork
Primal: C - Chuck
Retail: 77 - Variety - Kidney		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
19Species: Lamb
Primal: L - Spareribs
Retail: 88 - Various - Shank		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Beef
Primal: C - Chuck
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: B - Brisket		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
22Species: Pork
Primal: J - Shoulder
Retail: 77 - Variety - Kidney		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
23Species: Pork
Primal: M - Variety Meats		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
24Species: Pork
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25Species: Pork
Primal: C - Chuck		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Pork
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
27Species: Beef
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Pork
Primal: E - Ham or Leg
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
29Species: Pork
Primal: J - Shoulder
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
30Species: Pork
Primal: I - Round
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: A - Breast
Retail: 11 - Roasts - Center Loin Roast		 
32Species: Pork
Primal: B - Brisket
Retail: 27 - Roasts - Shank Portion		 
33Species: Beef
Primal: E - Ham or Leg
Retail: 14 - Roasts - Eye Round Roast		 
34Species: Beef
Primal: D - Flank
Retail: 19 - Roasts - Loin Roast		 
35Species: Beef
Primal: L - Spareribs
Retail: 78 - Variety - Liver		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: H - Rib or Rack
Retail: 91 - Smoked/Cured - Ham (Bnls)		 
37Species: Beef
Primal: N - Various Meats
Retail: 51 - Steaks - Round Steak		 
38Species: Beef
Primal: G - Plate
Retail: 24 - Roasts - Ribs (Denver Style)		 
39Species: Beef
Primal: M - Variety Meats
Retail: 70 - Chops - Loin Chop		 
40Species: Beef
Primal: K - Side (Belly)
Retail: 76 - Variety - Heart		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID Sum
27
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
Team Activity - Questions - Points10
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Tuesday, February 3, 2026