The ScanMan
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Senior Division
Grading Identification Individual Overall Overall Placings Questions

ID: 1 - -
Team Name: Abingdon-Avon
Participant Name:
EVAN PLASTERS
Individual Rank: 27
Individual Total Score: 402
Team Rank: 9
Team Total Score: 1166
View e-Scansheet

DefinitionResponsesScore
Pork Hams
PartContestantJudge
113243142
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C6
41
Pork Rib Chops
PartContestantJudge
214321243
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
42
Beef Carcasses
PartContestantJudge
341232143
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
36
Pork Carcasses
PartContestantJudge
434123412
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C5
50
Beef Whole Chucks
PartContestantJudge
541234213
Placing 5 - Cut A5
Placing 5 - Cut B4
Placing 5 - Cut C2
46
Placing Class 6
 
Placing Sum
215
Questions on Placing Classes
PartContestantJudge
122
233
321
414
544
642
733
822
911
1043
Questions - Points per Question5
30
Keep/Cull
PartContestantJudge
6CullKeep
7KeepKeep
8CullCull
9KeepCull
10CullCull
11CullKeep
12KeepCull
13KeepKeep
Keep/Cull Point Values1: 15
2: 9
3: 0
4: 5
5: 3
6: 18
7: 7
8: 8
29
Quality Grading
PartContestantJudge
1Quality: High SelectQuality: Average Choice
2Quality: Low SelectQuality: Low Choice
3Quality: Average ChoiceQuality: Average Choice
4Quality: Low ChoiceQuality: Low Choice
5Quality: Low SelectQuality: Low Select
6Quality: Average ChoiceQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
38
Yield Grading
PartContestantJudge
13.74.2
21.63.4
31.73.3
43.24.3
54.14.1
14
Carcass Grading Total
52
Written Exam
Written Exam - Points per Question4
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
3Species: Lamb
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
4Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
5Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
7Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
8Species: Pork
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
9Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
10Species: Lamb
Primal: E - Ham or Leg
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
12Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
13Species: Beef
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
14Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
15Species: Pork
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: G - Plate
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
17Species: Beef
Primal: I - Round
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
18Species: Pork
Primal: F - Loin
Retail: 78 - Variety - Liver		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
19Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: J - Shoulder
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
22Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
23Species: Beef
Primal: G - Plate
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
24Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25Species: Pork
Primal: J - Shoulder
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: G - Plate
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
27Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
29Species: Beef
Primal: G - Plate
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
30Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
76
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
Team Activity - Questions - Points10
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Tuesday, February 3, 2026