The ScanMan
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Section 2
Grading Identification Individual Overall Overall Placings Questions

ID: 1057 - 3 -
Team Name: Byron 2
Participant Name:
ASHYR HEATHER
Individual Rank: 14
Individual Total Score: 351
Team Rank: 5
Team Total Score: 1010
View e-Scansheet

DefinitionResponsesScore
Pork Hams
PartContestantJudge
131423142
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C6
50
Pork Rib Chops
PartContestantJudge
214231243
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
47
Beef Carcasses
PartContestantJudge
342132143
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
39
Pork Carcasses
PartContestantJudge
431243412
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C5
37
Beef Whole Chucks
PartContestantJudge
543214213
Placing 5 - Cut A5
Placing 5 - Cut B4
Placing 5 - Cut C2
42
Placing Class 6
 
Placing Sum
215
Questions on Placing Classes
PartContestantJudge
132
223
341
434
514
642
723
832
931
1013
Questions - Points per Question5
0
Keep/Cull
PartContestantJudge
6KeepKeep
7CullKeep
8CullCull
9KeepCull
10CullCull
11KeepKeep
12KeepCull
13CullKeep
Keep/Cull Point Values1: 15
2: 9
3: 0
4: 5
5: 3
6: 18
7: 7
8: 8
45
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: High ChoiceQuality: Low Choice
3Quality: Average ChoiceQuality: Average Choice
4Quality: Low ChoiceQuality: Low Choice
5Quality: High StandardQuality: Low Select
6Quality: Low ChoiceQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
42
Yield Grading
PartContestantJudge
14.04.2
23.23.4
32.23.3
44.44.3
54.34.1
34
Carcass Grading Total
76
Written Exam
PartContestantJudge
15B 
16D 
Written Exam - Points per Question4
0
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: D - Flank
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Primal: D - Flank
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
3Species: Pork
Primal: E - Ham or Leg
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
4Species: Beef
Primal: D - Flank
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
5Species: Pork
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
7Species: Beef
Primal: D - Flank
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
8Species: Beef
Primal: D - Flank
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
9Species: Pork
Primal: D - Flank
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
10Species: Beef
Primal: B - Brisket
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: D - Flank
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
12Species: Pork
Primal: C - Chuck
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
13Species: Pork
Primal: D - Flank
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
14Species: Pork
Primal: D - Flank
Retail: 74 - Chops - Top Loin Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
15Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: B - Brisket		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
17Species: Pork
Primal: E - Ham or Leg
Retail: 88 - Various - Shank		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
18Species: Pork
Primal: C - Chuck
Retail: 76 - Variety - Heart		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
19Species: Pork
Primal: B - Brisket
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Pork
Primal: B - Brisket
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: D - Flank
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
22Species: Pork
Primal: B - Brisket
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
23Species: Beef
Primal: J - Shoulder
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
24Species: Pork
Primal: N - Various Meats
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25Species: Beef
Primal: D - Flank
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: E - Ham or Leg
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
27Species: Beef
Primal: D - Flank
Retail: 76 - Variety - Heart		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Beef
Primal: I - Round
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
29Species: Pork
Primal: C - Chuck
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
30Species: Lamb
Primal: D - Flank
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
15
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
Team Activity - Questions - Points10
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Tuesday, February 3, 2026