| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | D | B |
| 3 | B | B |
| 4 | A | D |
| 5 | C | C |
| 6 | A | A |
| 7 | B | C |
| 8 | C | D |
| 9 | D | C |
| 10 | A | C |
| 11 | C | C |
| 12 | D | A |
| 13 | D | A |
| 14 | A | C |
| 15 | A | A |
| 16 | B | D |
| 17 | D | B |
| 18 | A | A |
| 19 | A | B |
| 20 | A | A |
| 21 | B | B |
| 22 | A | A |
| 23 | B | D |
| 24 | B | B |
| 25 | A | A |
| 26 | A | C |
| 27 | C | C |
| 28 | B | A |
| 29 | D | D |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 28 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | C |
| 32 | B | A |
| 33 | B | B |
| 34 | B | B |
| 35 | C | B |
| 36 | B | D |
| 37 | B | C |
| 38 | A | D |
| 39 | A | C |
| 40 | A | D |
| 41 | D | D |
| 42 | B | B |
| 43 | A | A |
| 44 | A | C |
| 45 | C | A |
| 46 | A | D |
| 47 | A | D |
| 48 | D | C |
| 49 | D | D |
| 50 | B | C |
| Exam B - Points per Correct | 2 |
| 14 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Non Dairy Creamer |
| 2 | Milk | Half and Half |
| 3 | Milk | Milk |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Milk | Milk |
| 6 | Light Whipped Cream | heavy Cream |
| 7 | Flavored Milk | Non Dairy Flavored Beverage |
| 8 | Milk | Non Dairy Milk |
| 9 | Butter | Margarine |
| 10 | Sour Cream | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 2 | 3.25% - 3.5% | 10.5% |
| 3 | 1% - 2% | 3.25% - 3.5% |
| 4 | 1% - 2% | 1% - 2% |
| 5 | 0.05% - 0.5% | 0.05% - 0.5% |
| 6 | 30% | 36% |
| 7 | 1% - 2% | Non Dairy Variable Fat |
| 8 | 36% | Non Dairy Variable Fat |
| 9 | 10.5% | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Mozzarella |
| 2 | Cheddar Mild | Cheddar Sharp |
| 3 | Monterey Jack | Monterey Jack |
| 4 | Havarti | Muenster |
| 5 | Queso Fresco | Provalone |
| 6 | Edam/Gouda | Havarti |
| 7 | Cheddar Mild | Cheddar Mild |
| 8 | Provalone | Edam/Gouda |
| 9 | Muenster | Swiss |
| 10 | Romano | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Salty | Salty |
| 3 | No defect | No defect |
| 4 | Foreign | Feed |
| 5 | Feed | Oxidized |
| 6 | Bitter | Garlic or onion |
| 7 | Flat-watery | Malty |
| 8 | Feed | Acid |
| 9 | Malty | Foreign |
| 10 | No defect | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | 08 | 05 |
| 3 | | 10 |
| 4 | 05 | 08 |
| 5 | 09 | 03 |
| 6 | 03 | 03 |
| 7 | 07 | 02 |
| 8 | 05 | 02 |
| 9 | 05 | 02 |
| 10 | 10 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 19 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | |
| 2 | Imitation | |
| 3 | Natural | |
| 5 | Natural | |
| 6 | Imitation | |
| 7 | Imitation | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |