The ScanMan
Southwestern Invitational Meat Judging
Feb 01, 2026
Southwestern - American Division - Alt.
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 4 - -
Team Name: South Dakota State University - Alt
Participant Name:
ADRIENNE EDINGER
Individual Rank: 71
Individual Total Score: 941
Team Rank: 21
Team Total Score: 1903

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
121432143
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C6
50
Placing 2R - Beef Cuts
PartContestantJudge
232143241
Placing 2 - Cut A5
Placing 2 - Cut B6
Placing 2 - Cut C2
48
Placing 3R - Pork Carc.
PartContestantJudge
332413241
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing 4R - Pork Cuts
PartContestantJudge
412341234
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C4
50
Placing 5R - Lamb Carc.
PartContestantJudge
543214321
Placing 5 - Cut A4
Placing 5 - Cut B5
Placing 5 - Cut C6
50
Placing 6 - Beef Carc.
PartContestantJudge
621341432
Placing 6 - Cut A5
Placing 6 - Cut B3
Placing 6 - Cut C3
27
Placing 7 - Beef Cuts
PartContestantJudge
731423142
Placing 7 - Cut A3
Placing 7 - Cut B2
Placing 7 - Cut C6
50
Placing 8 - Pork Carc.
PartContestantJudge
832143241
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C2
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
914321432
Placing 9 - Cut A4
Placing 9 - Cut B4
Placing 9 - Cut C3
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1012431243
Placing 10 - Cut A3
Placing 10 - Cut B2
Placing 10 - Cut C4
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 2143
Reasons Score: 29		 
29
Reasons 2 - Beef Cuts
PartContestantJudge
2Placing: 3214
Reasons Score: 28		 
28
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 3241
Reasons Score: 39		 
39
Reasons 4 - Pork Cuts
PartContestantJudge
4Placing: 1234
Reasons Score: 40		 
40
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 4321
Reasons Score: 31		 
31
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. PrimeAvg. Prime
3High SelectLow Choice
4Low ChoiceLow Choice
5Avg. ChoiceAvg. Choice
6High SelectHigh Select
7Low ChoiceAvg. Choice
8High SelectHigh Select
9High ChoiceAvg. Choice
10Low ChoiceLow Choice
11Avg. PrimeAvg. Prime
12High SelectHigh Select
13High SelectHigh Select
14Avg. ChoiceLow Choice
15Low ChoiceLow Choice
142
Yield
PartContestantJudge
12.11.7
23.73.4
31.01.0
42.73.4
55.95.9
61.02.3
71.01.4
82.21.9
93.72.9
101.01.0
113.23.8
121.71.1
131.01.8
141.02.6
151.21.0
79
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1
  • 3- Chine / feather bone removal

  • 20- Rib number incorrect
  • 3- Chine / feather bone removal

  • 20- Rib number incorrect
    		•
    		10
    Specification 2
    PartContestantJudge
    2
  • 11- Length of cut
  • 11- Length of cut
    		•
    		10
    Specification 3
    PartContestantJudge
    3
  • 6- Fat exceeds recommended depth

  • 12- (False) Lean exposure
  • 6- Fat exceeds recommended depth

  • 12- (False) Lean exposure
    		•
    		10
    Specification 4
    PartContestantJudge
    4
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 9- Foot / shank removal location

  • 10- Hip bone or cartilage exposed or removed
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 9- Foot / shank removal location

  • 10- Hip bone or cartilage exposed or removed
    		•
    		10
    Specification 5
    PartContestantJudge
    5
  • 5- Diaphragm and/or hanging tender removal

  • 14- Muscle number incorrect
  • 5- Diaphragm and/or hanging tender removal

  • 11- Length of cut

  • 14- Muscle number incorrect
    		•
    		7
    Specification 6
    PartContestantJudge
    6
  • 5- Diaphragm and/or hanging tender removal

  • 6- Fat exceeds recommended depth

  • 14- Muscle number incorrect
  • 5- Diaphragm and/or hanging tender removal
    		•
    		3
    Specification 7
    PartContestantJudge
    7
  • 20- Rib number incorrect
  • 11- Length of cut

  • 20- Rib number incorrect
    		•
    		7
    Specification 8
    PartContestantJudge
    8
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 15- Muscle relative size incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 15- Muscle relative size incorrect
    		•
    		10
    Specification 9
    PartContestantJudge
    9
  • 10- Hip bone or cartilage exposed or removed

  • 20- Rib number incorrect
  • 10- Hip bone or cartilage exposed or removed

  • 20- Rib number incorrect
    		•
    		10
    Specification 10
    PartContestantJudge
    10
  • 9- Foot / shank removal location

  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed
  • 9- Foot / shank removal location

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
    		•
    		3
    Questions 1 - Beef Carc.
    PartContestantJudge
    1 2
    2 3
    3 3
    4 4
    5 2
    6 4
    7 2
    8 2
    9 4
    10 3
    Questions - Points per Question5
    		 
    Questions 2 - Beef Cuts
    PartContestantJudge
    1 3
    2 4
    3 3
    4 1
    5 3
    6 2
    7 1
    8 3
    9 3
    10 4
    Questions - Points per Question5
    		 
    Questions 3 - Pork Carc.
    PartContestantJudge
    1 3
    2 2
    3 1
    4 2
    5 1
    6 1
    7 2
    8 1
    9 1
    10 2
    Questions - Points per Question5
    		 
    Questions 4 - Pork Cuts
    PartContestantJudge
    1 2
    2 3
    3 1
    4 1
    5 4
    6 1
    7 3
    8 1
    9 3
    10 1
    Questions - Points per Question5
    		 
    Questions 5 - Lamb Carc.
    PartContestantJudge
    1 4
    2 1
    3 2
    4 2
    5 4
    6 2
    7 1
    8 3
    9 4
    10 1
    Questions - Points per Question5
    		 
    Beef Judging Total
    		232
    Beef Grading Total
    		221
    Overall Beef Total
    		453
    Lamb Judging Total
    		131
    Pork Judging Total
    		277
    Placing Total
    		473
    Specifications Total
    		80
    Questions Total
    		 
    Reasons Total
    		167
    Overall Score
    		941
    Placing 1- Penalty
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 
    Reasons 11
    		 
    Reasons 12
    		 

    AWS100: Tuesday, February 3, 2026