| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | D | D |
| 3 | D | C |
| 4 | D | D |
| 5 | C | C |
| 6 | A | C |
| 7 | B | B |
| 8 | C | D |
| 9 | A | C |
| 10 | C | C |
| 11 | D | D |
| 12 | B | C |
| 13 | C | A |
| 14 | D | D |
| 15 | A | A |
| 16 | B | C |
| 17 | A | B |
| 18 | A | C |
| 19 | B | C |
| 20 | C | B |
| 21 | D | C |
| 22 | D | D |
| 23 | D | B |
| 24 | C | B |
| 25 | B | D |
| Exam A - Points per Correct | 3 |
| 27 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 3 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | A | A |
| 4 | A | A |
| 5 | C | A |
| 6 | B | B |
| 7 | C | C |
| 8 | C | C |
| 9 | A | A |
| 10 | D | D |
| 11 | C | C |
| 12 | D | D |
| 13 | C | C |
| 14 | D | C |
| 15 | B | C |
| 16 | B | B |
| 17 | C | C |
| 18 | C | D |
| 19 | D | C |
| 20 | A | D |
| Problem Solving - Points per Correct | 3 |
| 42 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Flavored Milk |
| 2 | Sour Cream | Non Dairy Sour Cream |
| 3 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 4 | Milk | Half and Half |
| 5 | Non Dairy Creamer | Non Dairy Creamer |
| 6 | Non Dairy Milk | Non Dairy Milk |
| 7 | Non Day Whipped Topping | heavy Cream |
| 8 | Margarine | Butter |
| 9 | Butter | Margarine |
| 10 | Non Dairy Sour Cream | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 3.25% - 3.5% |
| 2 | 18% | Non Dairy Variable Fat |
| 3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 4 | 3.25% - 3.5% | 10.5% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | 36% |
| 8 | Non Dairy Variable Fat | 80% |
| 9 | 80% | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 16 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Edam/Gouda |
| 2 | Monterey Jack | Mozzarella |
| 3 | Swiss | Swiss |
| 4 | Muenster | Muenster |
| 5 | Mozzarella | Monterey Jack |
| 6 | Cheddar Sharp | Cheddar Mild |
| 7 | Cheddar Mild | Colby |
| 8 | Cheddar Sharp | Cheddar Sharp |
| 9 | Romano | Parmesan |
| 10 | Queso Fresco | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 28 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Oxidized | No defect |
| 3 | Garlic or onion | Garlic or onion |
| 4 | Salty | Salty |
| 5 | Feed | Acid |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 07 |
| 2 | 01 | 10 |
| 3 | 06 | 03 |
| 4 | 05 | 06 |
| 5 | 03 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 18 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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