| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | D |
| 3 | C | C |
| 4 | B | D |
| 5 | A | C |
| 6 | D | C |
| 7 | A | B |
| 8 | C | D |
| 9 | B | C |
| 10 | A | C |
| 11 | A | D |
| 12 | C | C |
| 13 | D | A |
| 14 | D | D |
| 15 | B | A |
| 16 | C | C |
| 17 | D | B |
| 18 | C | C |
| 19 | B | C |
| 20 | C | B |
| 21 | D | C |
| 22 | C | D |
| 23 | D | B |
| 24 | A | B |
| 25 | C | D |
| Exam A - Points per Correct | 3 |
| 15 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 3 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | D |
| 3 | B | A |
| 4 | B | A |
| 5 | D | A |
| 6 | A | B |
| 7 | B | C |
| 8 | A | C |
| 9 | C | A |
| 10 | B | D |
| 11 | D | C |
| 12 | C | D |
| 13 | C | C |
| 14 | D | C |
| 15 | B | C |
| 16 | B | B |
| 17 | C | C |
| 18 | A | D |
| 19 | C | C |
| 20 | B | D |
| Problem Solving - Points per Correct | 3 |
| 12 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Flavored Milk |
| 2 | Sour Cream | Non Dairy Sour Cream |
| 3 | Light Whipped Cream | Non Dairy Flavored Beverage |
| 4 | Milk | Half and Half |
| 5 | Half and Half | Non Dairy Creamer |
| 6 | Light Whipped Cream | Non Dairy Milk |
| 7 | Light Whipped Cream | heavy Cream |
| 8 | Butter | Butter |
| 9 | Margarine | Margarine |
| 10 | Sour Cream | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 3.25% - 3.5% |
| 2 | 80% | Non Dairy Variable Fat |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | 1% - 2% | 10.5% |
| 5 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 6 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 7 | 36% | 36% |
| 8 | 80% | 80% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | 80% | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 16 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Edam/Gouda |
| 2 | Provalone | Mozzarella |
| 3 | Swiss | Swiss |
| 4 | Edam/Gouda | Muenster |
| 5 | Colby | Monterey Jack |
| 6 | Colby | Cheddar Mild |
| 7 | Parmesan | Colby |
| 8 | Muenster | Cheddar Sharp |
| 9 | Parmesan | Parmesan |
| 10 | Romano | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 20 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Rancid | No defect |
| 3 | Garlic or onion | Garlic or onion |
| 4 | Acid | Salty |
| 5 | No defect | Acid |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 07 |
| 2 | 10 | 10 |
| 3 | 05 | 03 |
| 4 | 09 | 06 |
| 5 | | 03 |
| 6 | 03 | |
| 7 | 06 | |
| 8 | | |
| 9 | 08 | |
| 10 | 04 | |
| Milk Flavor - Score Max Points | 6 |
| 14 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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