Battle Town Rivalry Judging Contests
Feb 04, 2026
Dairy Foods
Overall

ID: 220 - 1 -
Team Name: Rose Bud
Participant Name:
DESTENE HORTON
Individual Rank: 30
Individual Total Score: 194
Team Rank: 5
Team Total Score: 698
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2AA
3AA
4BC
5AA
6BB
7DA
8DC
9CC
10BC
11AB
12AC
13AD
14BB
15CD
16CC
17AB
18BB
19CD
20CA
21BB
22BB
23CA
24DA
25BB
26AC
27BB
28BB
29DD
30CC
Exam A - Points per Correct2
30
Exam B - Milk Marketing
PartContestantJudge
31BD
32CA
33DD
34BC
35DA
36CC
37BB
38BC
39DD
40AA
41BC
42BC
43DB
44CA
45CC
46AC
47CB
48CA
49CB
50AC
51DD
52CD
53AA
54AC
55CA
56CC
57BB
58BC
59DC
60DA
Exam B - Points per Correct2
20
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2MilkNon Dairy Milk
3MilkMilk
4MilkMilk
5Non Dairy Flavored BeverageNon Dairy Creamer
6heavy Creamheavy Cream
7Non Dairy MilkHalf and Half
8MargarineMargarine
9ButterButter
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
42
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
20.05% - 0.5%Non Dairy Variable Fat
31% - 2%3.25% - 3.5%
43.25% - 3.5%1% - 2%
5Non Dairy Variable FatNon Dairy Variable Fat
618%36%
7Non Dairy Variable Fat10.5%
8Non Dairy Variable FatNon Dairy Variable Fat
936%80%
1010.5%18%
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1ProvaloneProvalone
2Queso FrescoQueso Fresco
3Cheddar MildEdam/Gouda
4ParmesanParmesan
5SwissSwiss
6Cheddar SharpCheddar Sharp
7ColbyMozzarella
8Monterey JackGruyere
9MozzarellaMonterey Jack
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
5Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
15
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
7Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
15
Milk Flavor - Defects
PartContestantJudge
1No defectBitter
2 Foreign
3OxidizedNo defect
4MaltyFeed
5SaltySalty
6FeedMalty
7Garlic or onionGarlic or onion
8AcidFlat-watery
9BitterRancid
10ForeignNo defect
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 10 01
2 01
3 05 10
4 07 09
5 06 04
6 04 01
7 04 03
8 05 08
9 06 04
10 04 10
Milk Flavor - Score Max Points6
24
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026