EMMA GLOVER - Greenbrier - Dairy Foods - Battle Town Rivalry Judging Contests

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Battle Town Rivalry Judging Contests
Feb 04, 2026
Dairy Foods

Overall

ID:	100 - 4 -
Team Name:	Greenbrier
Participant Name:	EMMA GLOVER
Individual Rank:	24
Individual Total Score:	225
Team Rank:	4
Team Total Score:	705
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	C	C
2	A	A
3	A	A
4	A	C
5	B	A
6	C	B
7	D	A
8	A	C
9	C	C
10	B	C
11	A	B
12	C	C
13	D	D
14	B	B
15	D	D
16	B	C
17	C	B
18	B	B
19	D	D
20	B	A
21	B	B
22	B	B
23	A	A
24	C	A
25	B	B
26	A	C
27	D	B
28	C	B
29	D	D
30	C	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	B	D
32	D	A
33	A	D
34	B	C
35	C	A
36	D	C
37	B	B
38	A	C
39	B	D
40	C	A
41	A	C
42	B	C
43	B	B
44	B	A
45	C	C
46	C	C
47	B	B
48	A	A
49	B	B
50	D	C
51	B	D
52	A	D
53	A	A
54	C	C
55	A	A
56	C	C
57	D	B
58	C	C
59	C	C
60	A	A

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Non Dairy Creamer	Non Dairy Flavored Beverage
2	Non Dairy Milk	Non Dairy Milk
3	Milk	Milk
4	Milk	Milk
5	Flavored Milk	Non Dairy Creamer
6	heavy Cream	heavy Cream
7	Half and Half	Half and Half
8	Margarine	Margarine
9	Butter	Butter
10	Sour Cream	Sour Cream

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	Non Dairy Variable Fat	Non Dairy Variable Fat
2	Non Dairy Variable Fat	Non Dairy Variable Fat
3	3.25% - 3.5%	3.25% - 3.5%
4	1% - 2%	1% - 2%
5	3.25% - 3.5%	Non Dairy Variable Fat
6	36%	36%
7	10.5%	10.5%
8	Non Dairy Variable Fat	Non Dairy Variable Fat
9	80%	80%
10	18%	18%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Mozzarella	Provalone
2	Feta	Queso Fresco
3	Cheddar Sharp	Edam/Gouda
4	Parmesan	Parmesan
5	Muenster	Swiss
6	Cheddar Mild	Cheddar Sharp
7	Colby	Mozzarella
8	Swiss	Gruyere
9	Processed American	Monterey Jack
10	Blue/Bleu	Blue/Bleu

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
2	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
3	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes
4	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes
5	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes
7	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
8	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes
9	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes

Milk Flavor - Defects

Part	Contestant	Judge
1	No defect	Bitter
2	Flat-watery	Foreign
3	No defect	No defect
4	No defect	Feed
5	Flat-watery	Salty
6	Malty	Malty
7	Garlic or onion	Garlic or onion
8	No defect	Flat-watery
9	No defect	Rancid
10	Feed	No defect

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	09	01
2	04	01
3	09	10
4	10	09
5	07	04
6	08	01
7	04	03
8	10	08
9	10	04
10	03	10

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, March 20, 2026