The ScanMan
Battle Town Rivalry Judging Contests
Feb 04, 2026
Dairy Foods
Overall

ID: 202 - 2 -
Team Name: Lake Hamilton
Participant Name:
PEYTON RICHARDSON
Individual Rank: 77
Individual Total Score: 125
Team Rank: 20
Team Total Score: 336
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 A
3 A
4 C
5 A
6 B
7 A
8 C
9 C
10 C
11 B
12 C
13 D
14 B
15 D
16 C
17 B
18 B
19 D
20 A
21 B
22 B
23 A
24 A
25 B
26 C
27 B
28 B
29 D
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 D
32 A
33 D
34 C
35 A
36 C
37 B
38 C
39 D
40 A
41 C
42 C
43 B
44 A
45 C
46 C
47 B
48 A
49 B
50 C
51 D
52 D
53 A
54 C
55 A
56 C
57 B
58 C
59 C
60 A
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerNon Dairy Flavored Beverage
2Non Dairy MilkNon Dairy Milk
3Light Whipped CreamMilk
4MilkMilk
5Flavored MilkNon Dairy Creamer
6heavy Creamheavy Cream
7Half and HalfHalf and Half
8MargarineMargarine
9ButterButter
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
42
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%Non Dairy Variable Fat
21% - 2%Non Dairy Variable Fat
318%3.25% - 3.5%
43.25% - 3.5%1% - 2%
536%Non Dairy Variable Fat
60.05% - 0.5%36%
730%10.5%
81% - 2%Non Dairy Variable Fat
90.05% - 0.5%80%
1018%18%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1MozzarellaProvalone
2Cream/NeufchatelQueso Fresco
3GruyereEdam/Gouda
4ParmesanParmesan
5SwissSwiss
6Cheddar SharpCheddar Sharp
7ColbyMozzarella
8HavartiGruyere
9Monterey JackMonterey Jack
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
14
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
12
Milk Flavor - Defects
PartContestantJudge
1No defectBitter
2RancidForeign
3ForeignNo defect
4OxidizedFeed
5FeedSalty
6MaltyMalty
7Garlic or onionGarlic or onion
8BitterFlat-watery
9Flat-wateryRancid
10AcidNo defect
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 10 01
2 02 01
3 04 10
4 06 09
5 06 04
6 05 01
7 06 03
8 04 08
9 08 04
10 01 10
Milk Flavor - Score Max Points6
21
CMT
 
Natural/Imitation ID
PartContestantJudge
1Natural 
2Imitation 
3Natural 
4Imitation 
5Imitation 
6Natural 
7Natural 
8Imitation 
9Natural 
10Imitation 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, March 20, 2026