AVA SHAFFER - Rose Bud - Dairy Foods - Battle Town Rivalry Judging Contests

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Battle Town Rivalry Judging Contests
Feb 04, 2026
Dairy Foods

Overall

ID:	220 - 2 -
Team Name:	Rose Bud
Participant Name:	AVA SHAFFER
Individual Rank:	40
Individual Total Score:	179
Team Rank:	5
Team Total Score:	698
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	D	C
2	B	A
3	A	A
4	A	C
5	B	A
6	B	B
7	D	A
8	A	C
9	D	C
10	A	C
11	B	B
12	A	C
13	D	D
14	B	B
15	A	D
16	B	C
17	A	B
18	D	B
19	B	D
20	D	A
21	C	B
22	B	B
23	A	A
24	A	A
25	A	B
26	B	C
27	C	B
28	A	B
29	C	D
30	D	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	B	D
32	D	A
33	C	D
34	C	C
35	C	A
36	D	C
37	C	B
38	C	C
39	A	D
40	A	A
41	C	C
42	D	C
43	D	B
44	C	A
45	A	C
46	B	C
47	B	B
48	B	A
49	B	B
50	B	C
51	D	D
52	B	D
53	C	A
54	C	C
55	A	A
56	D	C
57	A	B
58	B	C
59	C	C
60	A	A

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Non Dairy Creamer	Non Dairy Flavored Beverage
2	Milk	Non Dairy Milk
3	Milk	Milk
4	Milk	Milk
5	Flavored Milk	Non Dairy Creamer
6	heavy Cream	heavy Cream
7	Half and Half	Half and Half
8	Margarine	Margarine
9	Butter	Butter
10	Sour Cream	Sour Cream

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	Non Dairy Variable Fat	Non Dairy Variable Fat
2	0.05% - 0.5%	Non Dairy Variable Fat
3	1% - 2%	3.25% - 3.5%
4	3.25% - 3.5%	1% - 2%
5	3.25% - 3.5%	Non Dairy Variable Fat
6	18%	36%
7	1% - 2%	10.5%
8	Non Dairy Variable Fat	Non Dairy Variable Fat
9	80%	80%
10	36%	18%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Colby	Provalone
2	Queso Fresco	Queso Fresco
3	Cheddar Mild	Edam/Gouda
4	Parmesan	Parmesan
5	Provalone	Swiss
6	Cheddar Sharp	Cheddar Sharp
7	Swiss	Mozzarella
8	Muenster	Gruyere
9	Mozzarella	Monterey Jack
10	Blue/Bleu	Blue/Bleu

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
2	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
3	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes
4	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes
5	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes
7	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
8	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes
9	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes

Milk Flavor - Defects

Part	Contestant	Judge
1	No defect	Bitter
2	Flat-watery	Foreign
3	Flat-watery	No defect
4	Rancid	Feed
5	Salty	Salty
6	Oxidized	Malty
7	Garlic or onion	Garlic or onion
8	No defect	Flat-watery
9	No defect	Rancid
10	No defect	No defect

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	10	01
2	05	01
3	06	10
4	07	09
5	08	04
6	08	01
7	06	03
8	10	08
9	10	04
10	10	10

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, March 20, 2026