| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | B |
| 3 | B | B |
| 4 | D | B |
| 5 | B | A |
| 6 | B | C |
| 7 | B | B |
| 8 | C | B |
| 9 | C | C |
| 10 | C | C |
| 11 | C | D |
| 12 | B | A |
| 13 | A | A |
| 14 | C | D |
| 15 | C | D |
| 16 | D | C |
| 17 | B | A |
| 18 | C | A |
| 19 | B | B |
| 20 | D | D |
| 21 | D | A |
| 22 | B | A |
| 23 | B | D |
| 24 | B | D |
| 25 | B | C |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | D | C |
| 3 | C | B |
| 4 | D | D |
| 5 | B | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Sour Cream | Butter |
| 3 | Non Dairy Sour Cream | Margarine |
| 4 | Margarine | Margarine |
| 5 | heavy Cream | Non Dairy Milk |
| 6 | Half and Half | Half and Half |
| 7 | Non Dairy Milk | Non Dairy Creamer |
| 8 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Light Whipped Cream | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 16 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 18% | 80% |
| 3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 36% | Non Dairy Variable Fat |
| 6 | 10.5% | 10.5% |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 1% - 2% | 1% - 2% |
| 10 | 30% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 7 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Cheddar Sharp |
| 2 | Colby | Cheddar Mild |
| 3 | Cheddar Sharp | Processed American |
| 4 | Muenster | Cheddar Mild |
| 5 | Monterey Jack | Monterey Jack |
| 6 | Provalone | Mozzarella |
| 7 | Swiss | Swiss |
| 8 | Mozzarella | Monterey Jack |
| 9 | Processed American | Cheddar Sharp |
| 10 | Cheddar Mild | Cheddar Mild |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | Salty | Salty |
| 3 | No defect | Flat-watery |
| 4 | Feed | No defect |
| 5 | Flat-watery | Bitter |
| 6 | No defect | Malty |
| 7 | Oxidized | Garlic or onion |
| 8 | Foreign | Flat-watery |
| 9 | Bitter | Malty |
| 10 | Malty | Salty |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | | 07 |
| 3 | | 08 |
| 4 | 07 | 10 |
| 5 | ** | 03 |
| 6 | | 05 |
| 7 | ** | 05 |
| 8 | 10 | 09 |
| 9 | ** | 06 |
| 10 | 03 | 08 |
| Milk Flavor - Score Max Points | 10 |
| 21 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |