Karnes City Invitational CDEs
Feb 05, 2026
Milk Quality
Overall

ID: 874 - -
Team Name: Yorktown
Participant Name:
KENDALL SIEVERS
Individual Rank: 28
Individual Total Score: 167
Team Rank: 12
Team Total Score: 437
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DC
2BB
3BB
4DB
5DA
6CC
7CB
8CB
9CC
10AC
11CD
12CA
13AA
14CD
15BD
16BC
17AA
18AA
19CB
20BD
21AA
22AA
23BD
24BD
25DC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2CC
3AB
4DD
5BB
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2ButterButter
3MargarineMargarine
4ButterMargarine
5Non Dairy MilkNon Dairy Milk
6MilkHalf and Half
7Non Dairy MilkNon Dairy Creamer
8Non Dairy CreamerNon Dairy Milk
9Non Dairy Flavored BeverageFlavored Milk
10Light Whipped CreamNon Day Whipped Topping
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%80%
280%80%
380%Non Dairy Variable Fat
480%Non Dairy Variable Fat
5Non Dairy Variable FatNon Dairy Variable Fat
6 10.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat1% - 2%
1030%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4ProvaloneCheddar Mild
5HavartiMonterey Jack
6MozzarellaMozzarella
7SwissSwiss
8Monterey JackMonterey Jack
9ColbyCheddar Sharp
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
35
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2Garlic or onionSalty
3BitterFlat-watery
4FeedNo defect
5AcidBitter
6OxidizedMalty
7SaltyGarlic or onion
8No defectFlat-watery
9MaltyMalty
10RancidSalty
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 08 10
2 03 07
3 02 08
4 06 10
5 01 03
6 04 05
7 07 05
8 10 09
9 09 06
10 05 08
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026