The ScanMan
Karnes City Invitational CDEs
Feb 05, 2026
Milk Quality
Overall

ID: 643 - -
Team Name: Poteet
Participant Name:
BAILEE EVANS
Individual Rank: 54
Individual Total Score: 129
Team Rank: 7
Team Total Score: 531
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 B
3 B
4 B
5 A
6 C
7 B
8 B
9 C
10 C
11 D
12 A
13 A
14 D
15 D
16 C
17 A
18 A
19 B
20 D
21 A
22 A
23 D
24 D
25 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 B
2 C
3 B
4 D
5 B
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamButter
2Light Whipped CreamButter
3ButterMargarine
4ButterMargarine
5MilkNon Dairy Milk
6Non Dairy CreamerHalf and Half
7Half and HalfNon Dairy Creamer
8Non Dairy Flavored BeverageNon Dairy Milk
9Flavored MilkFlavored Milk
10heavy CreamNon Day Whipped Topping
Dairy/Non-Dairy - Points per Identification4
4
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%80%
210.5%80%
30.05% - 0.5%Non Dairy Variable Fat
40.05% - 0.5%Non Dairy Variable Fat
53.25% - 3.5%Non Dairy Variable Fat
680%10.5%
718%Non Dairy Variable Fat
818%Non Dairy Variable Fat
930%1% - 2%
1010.5%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2ProvaloneCheddar Mild
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5ProvaloneMonterey Jack
6MozzarellaMozzarella
7Edam/GoudaSwiss
8ProvaloneMonterey Jack
9Monterey JackCheddar Sharp
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1BitterNo defect
2SaltySalty
3Flat-wateryFlat-watery
4AcidNo defect
5RancidBitter
6SaltyMalty
7Garlic or onionGarlic or onion
8RancidFlat-watery
9MaltyMalty
10No defectSalty
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 06 10
2 05 07
3 08 08
4 04 10
5 04 03
6 05 05
7 05 05
8 06 09
9 04 06
10 10 08
Milk Flavor - Score Max Points10
80
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, March 20, 2026