Hondo FFA Spring CDE Invitational
Feb 06, 2026
Poultry Evaluation
Overall

ID: 457 - -
Team Name: Leakey
Participant Name:
BRAYLEE STAYTON
Individual Rank: 85
Individual Total Score: 181
Team Rank: 14
Team Total Score: 997
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 4123
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
 
Placing Class 2
PartContestantJudge
2 2431
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
 
Placing Class 3
PartContestantJudge
5 4132
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2NGNG
3NGB
4NGC
5CA
6NGC
7AB
8CB
9CC
10BNG
17
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3LossB
4AA
5AAA
6BB
7AB
8LossA
9BAA
10LossAA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
Prominent Stain
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Dented Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
1
Egg Exterior Grading Total
35
Egg Exterior Factors Total
15
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
Foreign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectCoating Void
Miscut
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6MiscutCoating Void
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
No Defect
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Foreign Material
Coating Void
Foreign Material
3
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1HalfBoneless, skinless drum
2Split breastNeck
3Thigh with back portionLeg quarter
4GizzardTenderloin
5LiverGizzard
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Breast quarterBreast quarter
8Whole breast with ribsSplit breast with ribs
9TenderloinThigh
10DrumetteDrumette
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AC
2DA
3BA
4AA
5DD
6CB
7AB
8AC
9AC
10AB
11AA
12DB
13CA
14AB
15AB
16BA
17BA
18BC
19CD
20AD
21AA
22BA
23CC
24AA
25AA
26CD
27DB
28AA
29CA
30AB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026