Hondo FFA Spring CDE Invitational
Feb 06, 2026
Poultry Evaluation
Overall

ID: 577 - -
Team Name: Nixon-Smiley
Participant Name:
JASMIN RANGEL
Individual Rank: 36
Individual Total Score: 424
Team Rank: 11
Team Total Score: 1185
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324123
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
242312431
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
543124132
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
46
Placing Total
140
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2ANG
3AB
4CC
5AA
6NGC
7BB
8AB
9AC
10NGNG
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3BB
4BA
5AA
6AAB
7AB
8AAA
9AAAA
10AAAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Decidedly Misshapen
B
Slight/Moderate Stain
Body Check
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Prominent Stain
NG
Prominent Stain
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
Slight/Moderate Stain
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Decidedly Misshapen
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Grading Total
26
Egg Exterior Factors Total
26
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless drum
2NeckNeck
3Leg quarterLeg quarter
4TenderloinTenderloin
5LiverGizzard
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Breast quarterBreast quarter
8Split breast with ribsSplit breast with ribs
9Thigh with back portionThigh
10DrumetteDrumette
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AC
2AA
3CA
4AA
5DD
6AB
7DB
8BC
9DC
10BB
11AA
12BB
13BA
14BB
15BB
16AA
17CA
18CC
19AD
20DD
21AA
22AA
23BC
24DA
25BA
26CD
27CB
28AA
29CA
30AB
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026