Hondo FFA Spring CDE Invitational
Feb 06, 2026
Poultry Evaluation
Overall

ID: 47 - -
Team Name: Smithson Valley
Participant Name:
LILYAN GLENN
Individual Rank: 33
Individual Total Score: 428
Team Rank: 7
Team Total Score: 1304
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134123
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
241322431
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
34
Placing Class 3
PartContestantJudge
514324132
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
47
Placing Total
128
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2ANG
3AB
4BC
5AA
6NGC
7BB
8AB
9BC
10BNG
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4AA
5AA
6BB
7BB
8BA
9AAAA
10AAAA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Pronounced Ridges
NG
Prominent Stain
Pronounced Ridges
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Grading Total
34
Egg Exterior Factors Total
28
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Miscut
Inconsistent Color
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Miscut
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 8
PartContestantJudge
8MiscutNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Miscut
Foreign Material
Coating Void
Foreign Material
0
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2NeckNeck
3Leg quarterLeg quarter
4TenderloinTenderloin
5GizzardGizzard
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Breast quarterBreast quarter
8Split breast with ribsSplit breast with ribs
9Thigh with back portionThigh
10DrumetteDrumette
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2AA
3BA
4DA
5CD
6AB
7AB
8BC
9AC
10AB
11AA
12BB
13AA
14BB
15DB
16BA
17BA
18CC
19DD
20BD
21BA
22AA
23DC
24DA
25AA
26DD
27BB
28AA
29CA
30AB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026