| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4213 | 4123 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 47 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2431 | 2431 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4132 | 4132 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 50 |
| Placing Total |
| 147 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | NG |
| 3 | B | B |
| 4 | NG | C |
| 5 | C | A |
| 6 | B | C |
| 7 | B | B |
| 8 | B | B |
| 9 | NG | C |
| 10 | C | NG |
| 22 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | AA |
| 2 | A | A |
| 3 | | B |
| 4 | AA | A |
| 5 | Loss | A |
| 6 | A | B |
| 7 | | B |
| 8 | B | A |
| 9 | B | AA |
| 10 | B | AA |
| 17 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | B
Slight/Moderate Stain
Body Check |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Checked
Dented Checked
Slight/Moderate Stain
Decidedly Misshapen
Body Check
Pronounced Ridges
Pronounced Thin Spots | NG
Prominent Stain
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Dented Checked
Body Check | NG
Leaker
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Adhering Dirt/Foreign Material
Body Check | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Slight/Moderate Stain
Decidedly Misshapen | AA/A
No Defect |
| 2 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Checked
Dented Checked
Leaker
Decidedly Misshapen
Body Check | NG
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Slight/Moderate Stain | NG
Dented Checked
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Checked
Slight/Moderate Stain
Prominent Stain
Large Calcium Deposits
Body Check | B
Body Check |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Grading Total |
| 39 |
| Egg Exterior Factors Total |
| 12 |
| Egg Exterior Quality Total |
| 51 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color
Broken/Incomplete | Coating Void |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Inconsistent Shape/Size
Foreign Material |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color
Foreign Material | Inconsistent Color |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size
Broken/Incomplete | Coating Void |
| 0 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size
Foreign Material | Inconsistent Color
Inconsistent Shape/Size |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 25 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | | Inconsistent Color
Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Inconsistent Size
Miscut | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Coating Void
Miscut
Foreign Material |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Inconsistent Size | Coating Void |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Broken Bone
Miscut | Inconsistent Color
Miscut |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color
Inconsistent Size | Coating Void
Inconsistent Size |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color
Inconsistent Size | Coating Void
Foreign Material |
| 0 |
| Bone-In Products Total |
| 16 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast | Boneless, skinless drum |
| 2 | Neck | Neck |
| 3 | Leg | Leg quarter |
| 4 | Boneless, skinless split breast | Tenderloin |
| 5 | Liver | Gizzard |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 7 | Breast quarter | Breast quarter |
| 8 | Thigh with back portion | Split breast with ribs |
| 9 | Leg quarter | Thigh |
| 10 | Drumstick | Drumette |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | A |
| 3 | C | A |
| 4 | C | A |
| 5 | C | D |
| 6 | B | B |
| 7 | C | B |
| 8 | A | C |
| 9 | D | C |
| 10 | B | B |
| 11 | C | A |
| 12 | C | B |
| 13 | D | A |
| 14 | A | B |
| 15 | D | B |
| 16 | B | A |
| 17 | C | A |
| 18 | B | C |
| 19 | C | D |
| 20 | A | D |
| 21 | D | A |
| 22 | B | A |
| 23 | A | C |
| 24 | C | A |
| 25 | | A |
| 26 | C | D |
| 27 | A | B |
| 28 | C | A |
| 29 | B | A |
| 30 | D | B |
| Written Exam - Points per Question | 4 |
| 8 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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