Hondo FFA Spring CDE Invitational
Feb 06, 2026
Poultry Evaluation
Overall

ID: 577 - -
Team Name: Nixon-Smiley
Participant Name:
JOCELYN GA
Individual Rank: 69
Individual Total Score: 358
Team Rank: 11
Team Total Score: 1185
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314123
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
40
Placing Class 2
PartContestantJudge
223412431
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
542314132
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
38
Placing Total
126
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2ANG
3AB
4BC
5AA
6AC
7AB
8AB
9AC
10BNG
22
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3BB
4AAA
5AA
6AB
7AAB
8BA
9AAAA
10AAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
B
Slight/Moderate Stain
Body Check
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Slight/Moderate Stain
Pronounced Thin Spots
NG
Prominent Stain
Pronounced Ridges
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4BAA/A
No Defect
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/ANG
Dented Checked
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Body Check
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Grading Total
28
Egg Exterior Factors Total
13
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Cluster/Marriages
Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Cluster/Marriages
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Inconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2NeckNeck
3Leg quarterLeg quarter
4TenderloinTenderloin
5GizzardGizzard
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Breast quarterBreast quarter
8Boneless, skinless whole breastSplit breast with ribs
9Thigh with back portionThigh
10DrumetteDrumette
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1DC
2AA
3DA
4BA
5DD
6CB
7BB
8AC
9CC
10CB
11CA
12BB
13BA
14CB
15BB
16AA
17CA
18CC
19DD
20BD
21DA
22BA
23DC
24CA
25BA
26CD
27AB
28CA
29AA
30CB
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026