Hondo FFA Spring CDE Invitational
Feb 06, 2026
Poultry Evaluation
Overall

ID: 47 - -
Team Name: Smithson Valley
Participant Name:
CALLIE KEY
Individual Rank: 34
Individual Total Score: 426
Team Rank: 7
Team Total Score: 1304
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234123
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
242312431
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
512434132
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
36
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2ANG
3BB
4CC
5BA
6CC
7BB
8BB
9CC
10ANG
38
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4AA
5AA
6BB
7AB
8BA
9AAAA
10AAAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Pronounced Ridges
NG
Prominent Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Slight/Moderate Stain
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
35
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeCoating Void
Miscut
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Foreign Material
Coating Void
Foreign Material
1
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Split breast with ribsBoneless, skinless drum
2LegNeck
3Thigh with back portionLeg quarter
4TenderloinTenderloin
5GizzardGizzard
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Breast quarterBreast quarter
8Whole breast with ribsSplit breast with ribs
9ThighThigh
10DrumetteDrumette
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2BA
3DA
4CA
5DD
6AB
7CB
8BC
9BC
10CB
11AA
12BB
13AA
14BB
15DB
16AA
17CA
18BC
19CD
20BD
21DA
22AA
23DC
24BA
25CA
26AD
27DB
28BA
29CA
30BB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026