| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | C |
| 3 | C | D |
| 4 | A | D |
| 5 | B | A |
| 6 | C | A |
| 7 | B | C |
| 8 | B | B |
| 9 | A | B |
| 10 | A | D |
| 11 | B | B |
| 12 | D | B |
| 13 | B | B |
| 14 | A | B |
| 15 | B | A |
| 16 | B | B |
| 17 | C | A |
| 18 | C | C |
| 19 | B | D |
| 20 | A | D |
| 21 | B | B |
| 22 | C | C |
| 23 | A | C |
| 24 | D | D |
| 25 | B | D |
| 26 | D | D |
| 27 | B | C |
| 28 | B | D |
| 29 | B | A |
| 30 | D | B |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | D | A |
| 33 | | A |
| 34 | B | A |
| 35 | B | D |
| 36 | B | B |
| 37 | B | D |
| 38 | | C |
| 39 | | A |
| 40 | | A |
| 41 | | D |
| 42 | | A |
| 43 | | B |
| 44 | | D |
| 45 | | A |
| 46 | | B |
| 47 | | D |
| 48 | | C |
| 49 | | B |
| 50 | | D |
| Exam B - Points per Correct | 2 |
| 2 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Flavored Milk |
| 2 | Non Dairy Milk | Milk |
| 3 | Sour Cream | Sour Cream |
| 4 | heavy Cream | Non Dairy Creamer |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | Half and Half | Half and Half |
| 7 | Butter | Margarine |
| 8 | Milk | Milk |
| 9 | heavy Cream | heavy Cream |
| 10 | Margarine | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 3.25% - 3.5% |
| 2 | 30% | 0.05% - 0.5% |
| 3 | 3.25% - 3.5% | 18% |
| 4 | 18% | Non Dairy Variable Fat |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | 30% | 10.5% |
| 7 | 80% | Non Dairy Variable Fat |
| 8 | 1% - 2% | 1% - 2% |
| 9 | 10.5% | 36% |
| 10 | 80% | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Brie |
| 2 | Monterey Jack | Provalone |
| 3 | Mozzarella | Parmesan |
| 4 | Monterey Jack | Cheddar Sharp |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Havarti | Ricotta |
| 7 | Cheddar Sharp | Monterey Jack |
| 8 | Brie | Brie |
| 9 | Edam/Gouda | Muenster |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Acid |
| 2 | Foreign | Rancid |
| 3 | No defect | Malty |
| 4 | Garlic or onion | Garlic or onion |
| 5 | No defect | No defect |
| 6 | Foreign | Flat-watery |
| 7 | No defect | Feed |
| 8 | Garlic or onion | Garlic or onion |
| 9 | Malty | No defect |
| 10 | No defect | Oxidized |
| Milk Flavor - Points per Defect | 5 |
| 15 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 02 |
| 2 | 04 | 01 |
| 3 | 10 | 03 |
| 4 | 02 | 01 |
| 5 | 09 | 10 |
| 6 | 02 | 08 |
| 7 | 10 | 07 |
| 8 | 03 | 01 |
| 9 | 06 | 10 |
| 10 | 09 | 03 |
| Milk Flavor - Score Max Points | 10 |
| 63 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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