The ScanMan
Arbuckle Field Day
Feb 07, 2026
Milk Quality and Products
Cheese ID Dairy vs Non-Dairy and Fat Percentage Milk Flavor Overall Team Presentation Written Exam

ID: 585 - 55 -
Team Name: Wheatland-Bear River Middle
Participant Name:
BRIELLE GRYN
Individual Rank: 53
Individual Total Score: 78
Team Rank: 13
Team Total Score: 185
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 C
3 D
4 D
5 A
6 A
7 C
8 B
9 B
10 D
11 B
12 B
13 B
14 B
15 A
16 B
17 A
18 C
19 D
20 D
21 B
22 C
23 C
24 D
25 D
26 D
27 C
28 D
29 A
30 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 C
32 A
33 A
34 A
35 D
36 B
37 D
38 C
39 A
40 A
41 D
42 A
43 B
44 D
45 A
46 B
47 D
48 C
49 B
50 D
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2Non Dairy MilkMilk
3Sour CreamSour Cream
4heavy CreamNon Dairy Creamer
5Non Dairy Flavored BeverageNon Dairy Flavored Beverage
6MilkHalf and Half
7Non Dairy Sour CreamMargarine
8MargarineMilk
9Half and Halfheavy Cream
10ButterButter
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%3.25% - 3.5%
2Non Dairy Variable Fat0.05% - 0.5%
330%18%
410.5%Non Dairy Variable Fat
5Non Dairy Variable FatNon Dairy Variable Fat
63.25% - 3.5%10.5%
7Non Dairy Variable FatNon Dairy Variable Fat
836%1% - 2%
918%36%
1080%80%
Dairy/Non-Dairy - Points per Fat Content4
16
Cheese Identification
PartContestantJudge
1Blue/BleuBrie
2ProvaloneProvalone
3ParmesanParmesan
4Cheddar SharpCheddar Sharp
5Cheddar MildCheddar Mild
6Cream/NeufchatelRicotta
7Monterey JackMonterey Jack
8BrieBrie
9MuensterMuenster
10RomanoCream/Neufchatel
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2AcidRancid
3ForeignMalty
4Garlic or onionGarlic or onion
5RancidNo defect
6No defectFlat-watery
7MaltyFeed
8Garlic or onionGarlic or onion
9Flat-wateryNo defect
10FeedOxidized
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1  02
2  01
3  03
4  01
5  10
6  08
7  07
8  01
9  10
10  03
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, March 20, 2026