| Definition | Responses | Score |
| Wool |
| Part | Contestant | Judge |
| 1 | 2134 | 4231 |
| Placing Class 1 - Cut A | 2 |
| Placing Class 1 - Cut B | 5 |
| Placing Class 1 - Cut C | 3 |
| 28 |
| Placing Class Total |
| 28 |
| Exam 1 - #1-20 |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | A | C |
| 3 | B | B |
| 4 | B | B |
| 5 | C | C |
| 6 | C | B |
| 7 | A | B |
| 8 | B | A |
| 9 | B | D |
| 10 | D | A |
| 11 | A | A |
| 12 | D | B |
| 13 | A | D |
| 14 | D | A |
| 15 | A | D |
| 16 | D | A |
| 17 | D | B |
| 18 | C | C |
| 19 | A | C |
| 20 | B | B |
| Exam 1 - Points per Question | 2 |
| 12 |
| Exam 1 Total |
| 12 |
| Exam 2/Slides - #1-10 |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | E | E |
| 3 | A | A |
| 4 | D | D |
| 5 | B | B |
| 6 | B | B |
| 7 | C | C |
| 8 | A | A |
| 9 | D | C |
| 10 | C | E |
| 11 | A | |
| 12 | B | |
| Exam 2/Slides - Points per Question (1-50) | 2 |
| 16 |
| Exam 2/Slides Total |
| 16 |
| Stations/ID - #1-10 - Equipment ID |
| Part | Contestant | Judge |
| 1 | Identification S | Identification Q |
| 2 | Identification Q | Identification G |
| 3 | Identification G | Identification B |
| 4 | Identification B | Identification F |
| 5 | Identification P | Identification P |
| 6 | Identification T | Identification T |
| 7 | Identification L | Identification L |
| 8 | Identification M | Identification M |
| 9 | Identification H | Identification H |
| 10 | Identification N | Identification N |
| Stations/ID - Points per Question | 2 |
| 12 |
| Stations/ID - #11-20 - Breed ID |
| Part | Contestant | Judge |
| 11 | Identification C | Identification C |
| 12 | Identification D | Identification D |
| 13 | Identification B | Identification J |
| 14 | Identification H | Identification E |
| 15 | Identification S | Identification S |
| 16 | Identification F | Identification T |
| 17 | Identification O | Identification F |
| 18 | Identification N | Identification K |
| 19 | Identification L | Identification L |
| 20 | Identification M | Identification R |
| Stations/ID - Points per Question | 2 |
| 8 |
| Stations/ID - #21-30 - Meat ID Species Only |
| Part | Contestant | Judge |
| 21 | Identification G | Identification A |
| 22 | Identification C | Identification A |
| 23 | Identification I | Identification B |
| 24 | Identification J | Identification B |
| 25 | Identification H | Identification B |
| 26 | Identification D | Identification C |
| 27 | Identification F | Identification B |
| 28 | Identification A | Identification A |
| 29 | Identification B | Identification C |
| 30 | Identification E | Identification B |
| Stations/ID - Points per Question | 2 |
| 2 |
| Stations/ID - #31-35 - Feed ID |
| Part | Contestant | Judge |
| 31 | Identification B | Identification B |
| 32 | Identification A | Identification A |
| 33 | Identification D | Identification D |
| 34 | Identification C | Identification C |
| 35 | Identification E | Identification E |
| Stations/ID - Points per Question | 2 |
| 10 |
| Stations/ID Total |
| 32 |
| Overall Score |
| 88 |