Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 87 - 2 -
Team Name: Fairmont
Participant Name:
JACOB EHLERT
Individual Rank: 7
Individual Total Score: 368
Team Rank: 4
Team Total Score: 1060
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
513241342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BNG
3CC
4NGC
5NGA
6AA
7CNG
8AA
9BA
10BB
28
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4LossB
5AA
6BA
7AAAA
8AA
9AAAA
10BB
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Large Calcium Deposits
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
31
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10No DefectForeign Material
1
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast with ribs
2HalfHalf
3Split breast with ribsBreast quarter without wing
4Boneless, skinless thighBoneless, skinless thigh
5NeckNeck
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9Leg quarterLeg quarter
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
35
Written Exam 56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026