The ScanMan
Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 360 - 2 -
Team Name: St. Clair
Participant Name:
SAM LYNCH
Individual Rank: 56
Individual Total Score: 258
Team Rank: 13
Team Total Score: 816
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
542311342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
22
Placing Total
22
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2ANG
3BC
4AC
5BA
6AA
7BNG
8NGA
9BA
10NGB
18
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAA
3AAA
4BB
5AA
6AAA
7AAAA
8AA
9AAAA
10BB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
Pronounced Thin Spots		NG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
Pronounced Thin Spots		B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material
Decidedly Misshapen		B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Ridges		NG
Prominent Stain
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
Pronounced Thin Spots		NG
Leaker
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
24
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesBroken/Incomplete
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidMiscut
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeForeign Material
1
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10No DefectForeign Material
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Front HalfWhole breast with ribs
2Breast quarter without wingHalf
3Split breast with ribsBreast quarter without wing
4Boneless, skinless split breast with rib meatBoneless, skinless thigh
5NeckNeck
6Breast quarterBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9Leg quarterLeg quarter
10Boneless, skinless whole breast with rib meatWhole breast with ribs
ID of Parts - Points per Part5
20
Written Exam 40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026