Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 360 - 5 -
Team Name: St. Clair
Participant Name:
HENRY ROLLINS
Individual Rank: 66
Individual Total Score: 208
Team Rank: 13
Team Total Score: 816
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
5 1342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2ANG
3BC
4NGC
5NGA
6BA
7ANG
8BA
9AA
10CB
22
Egg Interior Quality Grading
PartContestantJudge
1AB
2BA
3LossAA
4AB
5AA
6BA
7AAAA
8BA
9AAA
10BB
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
20
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidMiscut
1
Bone-In - Product 6
PartContestantJudge
6MiscutForeign Material
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10MiscutForeign Material
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1HalfWhole breast with ribs
2Split breast with ribsHalf
3Split breastBreast quarter without wing
4TenderloinBoneless, skinless thigh
5NeckNeck
6Boneless, skinless thighBoneless, skinless split breast with rib meat
7Front HalfRear Half
8ThighTenderloin
9Thigh with back portionLeg quarter
10Boneless, skinless whole breastWhole breast with ribs
ID of Parts - Points per Part5
5
Written Exam 28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026