Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 27 - 1 -
Team Name: Belle Plaine
Participant Name:
TREVERR THEIS
Individual Rank: 67
Individual Total Score: 204
Team Rank: 12
Team Total Score: 827
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
514321342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2ANG
3NGC
4NGC
5NGA
6CA
7BNG
8AA
9BA
10CB
15
Egg Interior Quality Grading
PartContestantJudge
1LossB
2LossA
3AAA
4LossB
5AA
6BA
7AAAA
8BA
9BAA
10LossB
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
B
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Pronounced Ridges
B
Decidedly Misshapen
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5NGB
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9 AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10 B
Pronounced Ridges
3
Egg Exterior Grading Total
10
Egg Exterior Factors Total
18
Egg Exterior Quality Total
28
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectCluster/Marriages
1
Boneless - Product 3
PartContestantJudge
3No DefectCoating Void
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteForeign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorCluster/Marriages
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3MiscutInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5 Miscut
3
Bone-In - Product 6
PartContestantJudge
6MiscutForeign Material
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9MiscutForeign Material
1
Bone-In - Product 10
PartContestantJudge
10 Foreign Material
3
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Breast quarterWhole breast with ribs
2HalfHalf
3Front HalfBreast quarter without wing
4Breast quarterBoneless, skinless thigh
5Breast quarter without wingNeck
6TenderloinBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8Wing portionTenderloin
9ThighLeg quarter
10Split breastWhole breast with ribs
ID of Parts - Points per Part5
10
Written Exam 32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026