Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 167 - 1 -
Team Name: Maple River
Participant Name:
ANNA JOHNSON
Individual Rank: 37
Individual Total Score: 311
Team Rank: 3
Team Total Score: 1061
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521341342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BNG
3CC
4BC
5NGA
6AA
7CNG
8AA
9BA
10CB
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AB
5AAA
6AA
7AAAA
8BA
9AAAA
10AB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
32
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10No DefectForeign Material
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Whole breastWhole breast with ribs
2HalfHalf
3Breast quarter without wingBreast quarter without wing
4WishboneBoneless, skinless thigh
5NeckNeck
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9LegLeg quarter
10Split breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam 44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026