Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 167 - 5 -
Team Name: Maple River
Participant Name:
DOMINIC SEVCIK
Individual Rank: 6
Individual Total Score: 369
Team Rank: 3
Team Total Score: 1061
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521341342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2ANG
3CC
4BC
5NGA
6AA
7BNG
8AA
9AA
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4BB
5AA
6AA
7AAAA
8AA
9AAAA
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
36
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10MiscutForeign Material
1
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Whole breastWhole breast with ribs
2HalfHalf
3Split breastBreast quarter without wing
4Boneless, skinless thighBoneless, skinless thigh
5NeckNeck
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9LegLeg quarter
10WishboneWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam 64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026