Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 273 - 3 -
Team Name: Watertown-Mayer
Participant Name:
SADIE ENGEN
Individual Rank: 31
Individual Total Score: 320
Team Rank: 10
Team Total Score: 951
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521341342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BNG
3CC
4CC
5NGA
6AA
7NGNG
8AA
9AA
10BB
40
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3AAAA
4BB
5BA
6BA
7AAA
8BA
9AAAA
10BB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Ridges
B
Pronounced Ridges
7
Egg Exterior Grading Total
42
Egg Exterior Factors Total
28
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
50
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10No DefectForeign Material
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast with ribs
2Breast quarterHalf
3Split breast with ribsBreast quarter without wing
4Boneless, skinless thighBoneless, skinless thigh
5NeckNeck
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9Leg quarterLeg quarter
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
35
Written Exam 28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026