| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1324 | 1342 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 45 |
| Placing Total |
| 45 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | C | NG |
| 3 | C | C |
| 4 | NG | C |
| 5 | NG | A |
| 6 | B | A |
| 7 | C | NG |
| 8 | B | A |
| 9 | B | A |
| 10 | NG | B |
| 15 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | A | AA |
| 4 | A | B |
| 5 | B | A |
| 6 | A | A |
| 7 | A | AA |
| 8 | Loss | A |
| 9 | B | AA |
| 10 | A | B |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | No Defect | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | Pronounced Ridges | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | Large Calcium Deposits | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | Leaker | NG
Leaker |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | No Defect | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | Decidedly Misshapen | B
Pronounced Ridges |
| 1 |
| Egg Exterior Grading Total |
| 0 |
| Egg Exterior Factors Total |
| 32 |
| Egg Exterior Quality Total |
| 32 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | | Coating Void |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 36 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | Inconsistent Color |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Broken/Broken Bone |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | | Foreign Material |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Foreign Material |
| 1 |
| Bone-In Products Total |
| 24 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Front Half | Whole breast with ribs |
| 2 | Half | Half |
| 3 | Whole breast with ribs | Breast quarter without wing |
| 4 | | Boneless, skinless thigh |
| 5 | Tenderloin | Neck |
| 6 | Breast quarter | Boneless, skinless split breast with rib meat |
| 7 | Rear Half | Rear Half |
| 8 | Tenderloin | Tenderloin |
| 9 | Leg quarter | Leg quarter |
| 10 | Whole breast | Whole breast with ribs |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| 28 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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