Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- JV
Overall

ID: 6 - 6 -
Team Name: Albert Lea
Participant Name:
NAPPIN
Individual Rank: 15
Individual Total Score: 282
Team Rank: 7
Team Total Score: 530
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
531421342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
48
Placing Total
48
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2ANG
3CC
4NGC
5NGA
6AA
7BNG
8AA
9AA
10BB
28
Egg Interior Quality Grading
PartContestantJudge
1AB
2AA
3AAAA
4BB
5BA
6AA
7BAA
8AAA
9BAA
10BB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Body Check
AA/A
No Defect
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Decidedly Misshapen
Body Check
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
28
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Cluster/Marriages
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
37
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Foreign Material
0
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Whole breastWhole breast with ribs
2HalfHalf
3Split breastBreast quarter without wing
4Boneless, skinless split breast with rib meatBoneless, skinless thigh
5NeckNeck
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9Leg quarterLeg quarter
10Boneless, skinless whole breastWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AB
2AA
3BB
4BD
5AD
6BB
7AD
8AC
9CD
10AB
11CB
12BA
13BB
14DC
15BC
16BA
17BC
18AC
19BC
20BA
21BD
22AD
23BC
24AA
25CB
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026