Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- JV
Overall

ID: 87 - 9 -
Team Name: Fairmont
Participant Name:
KIMBERLY JOHNSTON
Individual Rank: 16
Individual Total Score: 274
Team Rank: 2
Team Total Score: 907
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
513241342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2ANG
3NGC
4NGC
5NGA
6AA
7NGNG
8AA
9AA
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAA
3AAA
4AAB
5BA
6AA
7BAA
8BA
9AAA
10BB
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Large Calcium Deposits
Body Check
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Ridges
NG
Prominent Stain
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
Body Check
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Grading Total
37
Egg Exterior Factors Total
19
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
1
Boneless - Product 2
PartContestantJudge
2No DefectCluster/Marriages
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectCluster/Marriages
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectForeign Material
1
Bone-In - Product 10
PartContestantJudge
10No DefectForeign Material
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Split breast with ribsWhole breast with ribs
2Breast quarterHalf
3Boneless, skinless whole breastBreast quarter without wing
4Boneless, skinless split breastBoneless, skinless thigh
5NeckNeck
6Boneless, skinless thighBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9LegLeg quarter
10Split breastWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CB
2BA
3BB
4CD
5AD
6BB
7DD
8BC
9CD
10DB
11BB
12CA
13BB
14CC
15CC
16AA
17CC
18BC
19AC
20AA
21BD
22DD
23BC
24AA
25CB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026