| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | | 1342 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| |
| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | NG |
| 3 | B | C |
| 4 | C | C |
| 5 | A | A |
| 6 | C | A |
| 7 | B | NG |
| 8 | A | A |
| 9 | B | A |
| 10 | C | B |
| 30 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | A |
| 3 | | AA |
| 4 | | B |
| 5 | | A |
| 6 | | A |
| 7 | | AA |
| 8 | | A |
| 9 | | AA |
| 10 | | B |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Slight/Moderate Stain | NG
Dented Checked |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Dented Checked | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Decidedly Misshapen | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
No Defect | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Dented Checked | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Body Check | B
Pronounced Ridges |
| 1 |
| Egg Exterior Grading Total |
| 22 |
| Egg Exterior Factors Total |
| 20 |
| Egg Exterior Quality Total |
| 42 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Cluster/Marriages |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Coating Void |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Foreign Material |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Cluster/Marriages |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 26 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Inconsistent Color |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Size |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Foreign Material |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Foreign Material |
| 1 |
| Bone-In Products Total |
| 18 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Tenderloin | Whole breast with ribs |
| 2 | Split breast with ribs | Half |
| 3 | Wing portion | Breast quarter without wing |
| 4 | Gizzard | Boneless, skinless thigh |
| 5 | Drumette | Neck |
| 6 | Neck | Boneless, skinless split breast with rib meat |
| 7 | Boneless, skinless split breast with rib meat | Rear Half |
| 8 | Wing | Tenderloin |
| 9 | Leg quarter | Leg quarter |
| 10 | Boneless, skinless split breast | Whole breast with ribs |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | A | A |
| 3 | D | B |
| 4 | D | D |
| 5 | B | D |
| 6 | D | B |
| 7 | C | D |
| 8 | D | C |
| 9 | A | D |
| 10 | C | B |
| 11 | A | B |
| 12 | D | A |
| 13 | B | B |
| 14 | A | C |
| 15 | C | C |
| 16 | A | A |
| 17 | B | C |
| 18 | D | C |
| 19 | D | C |
| 20 | A | A |
| 21 | C | D |
| 22 | C | D |
| 23 | D | C |
| 24 | C | A |
| 25 | D | B |
| Written Exam - Points per Question | 4 |
| 24 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |