Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- JV
Overall

ID: 54 - 7 -
Team Name: South West Metro
Participant Name:
CHLOEE WORM
Individual Rank: 25
Individual Total Score: 241
Team Rank: 4
Team Total Score: 785
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521341342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
27
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2ANG
3CC
4CC
5NGA
6AA
7BNG
8BA
9CA
10BB
27
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AB
5BA
6BA
7AAAA
8AA
9BAA
10AB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
Pronounced Thin Spots
NG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
8
Egg Exterior Grading Total
42
Egg Exterior Factors Total
14
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Foreign Material
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeBroken/Incomplete
1
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
No Defect
0
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Foreign Material
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Front HalfWhole breast with ribs
2HalfHalf
3Whole breast with ribsBreast quarter without wing
4Breast quarter without wingBoneless, skinless thigh
5LiverNeck
6ThighBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8Boneless, skinless split breastTenderloin
9Leg quarterLeg quarter
10Split breastWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DB
2BA
3CB
4BD
5CD
6DB
7BD
8BC
9BD
10AB
11BB
12BA
13BB
14CC
15AC
16AA
17DC
18CC
19BC
20BA
21DD
22DD
23BC
24AA
25DB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026