| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1234 | 1342 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 37 |
| Placing Total |
| 37 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | NG |
| 3 | C | C |
| 4 | NG | C |
| 5 | NG | A |
| 6 | A | A |
| 7 | NG | NG |
| 8 | A | A |
| 9 | A | A |
| 10 | B | B |
| 35 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | A | A |
| 3 | AA | AA |
| 4 | B | B |
| 5 | A | A |
| 6 | A | A |
| 7 | AA | AA |
| 8 | A | A |
| 9 | AA | AA |
| 10 | B | B |
| 48 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Body Check | NG
Dented Checked |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain
Decidedly Misshapen | B
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Slight/Moderate Stain
Pronounced Ridges | NG
Prominent Stain |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Leaker
Body Check | NG
Leaker |
| 8 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 27 |
| Egg Exterior Quality Total |
| 64 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Shape/Size | Coating Void |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 48 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Miscut |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Foreign Material |
| 1 |
| Bone-In Products Total |
| 38 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast with ribs | Whole breast with ribs |
| 2 | Half | Half |
| 3 | Split breast | Breast quarter without wing |
| 4 | Boneless, skinless thigh | Boneless, skinless thigh |
| 5 | Neck | Neck |
| 6 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
| 7 | Rear Half | Rear Half |
| 8 | Tenderloin | Tenderloin |
| 9 | Leg quarter | Leg quarter |
| 10 | Whole breast | Whole breast with ribs |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| 56 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
| |
| Practicum 2 |
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| Practicum 3 |
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