Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Overall

ID: 191 - 3 -
Team Name: New Ulm
Participant Name:
MCKINZE THOMPSON
Individual Rank: 33
Individual Total Score: 312
Team Rank: 7
Team Total Score: 989
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512341342
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
37
Placing Total
37
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BNG
3CC
4NGC
5NGA
6AA
7CNG
8AA
9BA
10BB
26
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BAA
4LossB
5BA
6AA
7AAAA
8AA
9AAAA
10BB
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
25
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10No DefectForeign Material
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast with ribs
2HalfHalf
3Breast quarter without wingBreast quarter without wing
4LiverBoneless, skinless thigh
5GizzardNeck
6Boneless, skinless thighBoneless, skinless split breast with rib meat
7Rear HalfRear Half
8TenderloinTenderloin
9WingLeg quarter
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam 44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026