The ScanMan
Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 189.3 - 30 -
Team Name: Central
Participant Name:
JOBEN MOORE
Individual Rank: 81
Individual Total Score: 276
Team Rank: 12
Team Total Score: 1161
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2NGNG
3CNG
4CB
5BC
6BC
7BC
8CA
9BA
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAA
3LossLoss
4AAA
5AAB
6BA
7AB
8AAAA
9BA
10BB
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain		AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
Decidedly Misshapen		NG
Prominent Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges		B
Slight/Moderate Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain		B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked		NG
Dented Checked
Large Calcium Deposits
0
Egg Exterior Grading Total
PartContestantJudge
1 5
26
Egg Exterior Factors Total
PartContestantJudge
1 4
28
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2 Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
No Defect		No Defect
3
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatWhole breast
2TenderloinBoneless, skinless drum
3Boneless, skinless drumTenderloin
4WingWing
5Whole breast with ribsWhole breast with ribs
6Split breast with ribsBreast quarter
7HalfHalf
8Thigh with back portionLeg quarter
9ThighNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
40
Written Exam
PartContestantJudge
1CC
2CC
3DC
4DC
5BC
6AD
7AC
8CC
9AC
10CC
11CC
12DC
13EA
14ED
15CD
16DC
17CC
18BB
19EB
20BB
Written Exam - Points per Question1
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026