Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 206.3 - 30 -
Team Name: Oxford
Participant Name:
CHRIS HARRISON
Individual Rank: 80
Individual Total Score: 278
Team Rank: 11
Team Total Score: 1190
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BNG
3ANG
4BB
5NGC
6AC
7BC
8CA
9AA
10BA
23
Egg Interior Quality Grading
PartContestantJudge
1LossB
2BAA
3LossLoss
4AAA
5LossB
6AA
7LossB
8AAAA
9BA
10LossB
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Ridges
NG
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Checked
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7Pronounced RidgesB
Slight/Moderate Stain
Pronounced Ridges
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen
NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
34
Egg Exterior Factors Total
PartContestantJudge
1 4
30
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCoating Void
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeCoating Void
1
Bone-In - Product 3
PartContestantJudge
3MiscutNo Defect
1
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneMiscut
1
Bone-In - Product 6
PartContestantJudge
6No DefectForeign Material
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
1
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorCoating Void
Miscut
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2GizzardBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Whole breast with ribsWhole breast with ribs
6Front HalfBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part10
70
Written Exam
PartContestantJudge
1BC
2CC
3CC
4CC
5DC
6BD
7AC
8CC
9EC
10BC
11DC
12EC
13CA
14BD
15ED
16AC
17AC
18EB
19DB
20DB
Written Exam - Points per Question1
4
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, March 22, 2026