Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 246.3 - 30 -
Team Name: Andale FFA
Participant Name:
ADDYSEN SPEXARTH
Individual Rank: 22
Individual Total Score: 347
Team Rank: 3
Team Total Score: 1440
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
531243214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2ANG
3BNG
4CB
5CC
6NGC
7BC
8AA
9BA
10AA
27
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3LossLoss
4AAAA
5BB
6AA
7AB
8AAAA
9AA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
Pronounced Ridges
Pronounced Thin Spots
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Dented Checked
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Dented Checked
NG
Dented Checked
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 5
42
Egg Exterior Factors Total
PartContestantJudge
1 4
22
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Coating Void
No Defect
No Defect
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2Boneless, skinless drumBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Whole breast with ribsWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9DrumetteNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
90
Written Exam
PartContestantJudge
1DC
2BC
3CC
4AC
5EC
6ED
7AC
8CC
9BC
10EC
11BC
12AC
13DA
14BD
15CD
16EC
17BC
18BB
19DB
20AB
Written Exam - Points per Question1
3
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026