Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 206.3 - 30 -
Team Name: Oxford
Participant Name:
BRYAN KIRTLEY
Individual Rank: 52
Individual Total Score: 303
Team Rank: 11
Team Total Score: 1190
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2ANG
3BNG
4NGB
5CC
6AC
7BC
8BA
9AA
10AA
27
Egg Interior Quality Grading
PartContestantJudge
1AB
2BAA
3LossLoss
4BAA
5LossB
6AA
7AAB
8AAAA
9BA
10AB
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Dented Checked
NG
Dented Checked
Large Calcium Deposits
3
Egg Exterior Grading Total
PartContestantJudge
1 5
42
Egg Exterior Factors Total
PartContestantJudge
1 4
29
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3MiscutNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorForeign Material
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2GizzardBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Split breast with ribsWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part10
70
Written Exam
PartContestantJudge
1AC
2CC
3CC
4CC
5EC
6BD
7DC
8CC
9DC
10CC
11DC
12AC
13BA
14DD
15ED
16BC
17DC
18CB
19DB
20AB
Written Exam - Points per Question1
6
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026