Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 189.3 - 30 -
Team Name: Central
Participant Name:
MATTHEW HENDERSON
Individual Rank: 98
Individual Total Score: 261
Team Rank: 12
Team Total Score: 1161
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
23241 
 
Placing Class 3
PartContestantJudge
5 3214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2NGNG
3CNG
4BB
5CC
6NGC
7BC
8AA
9AA
10BA
36
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3BLoss
4AAAA
5AB
6AAA
7BB
8AAAA
9LossA
10LossB
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AAA/A
No Defect
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check
NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
45
Egg Exterior Factors Total
PartContestantJudge
1 4
28
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
No Defect
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Split breastWhole breast
2Breast quarterBoneless, skinless drum
3TenderloinTenderloin
4Wing portionWing
5Whole breastWhole breast with ribs
6Front HalfBreast quarter
7HalfHalf
8Thigh with back portionLeg quarter
9NeckNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
40
Written Exam
PartContestantJudge
1BC
2CC
3CC
4CC
5CC
6ED
7AC
8CC
9DC
10CC
11AC
12BC
13AA
14DD
15ED
16BC
17CC
18BB
19EB
20BB
Written Exam - Points per Question1
11
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026