Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 205.3 - 30 -
Team Name: Udall
Participant Name:
GARRETT VOORHIS
Individual Rank: 50
Individual Total Score: 305
Team Rank: 1
Team Total Score: 1535
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
541323214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
23
Placing Total
23
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2NGNG
3CNG
4CB
5BC
6CC
7CC
8CA
9BA
10AA
33
Egg Interior Quality Grading
PartContestantJudge
1AB
2BAA
3LossLoss
4BAA
5LossB
6AA
7BB
8AAAA
9LossA
10BB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4Prominent Stain
Pronounced Ridges
NG
Prominent Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9CheckedB
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
Body Check
NG
Dented Checked
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 5
37
Egg Exterior Factors Total
PartContestantJudge
1 4
29
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
No Defect
0
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
45
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2Wing portionBoneless, skinless drum
3GizzardTenderloin
4WingWing
5Whole breast with ribsWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part10
70
Written Exam
PartContestantJudge
1 C
2 C
3 C
4 C
5 C
6 D
7 C
8 C
9 C
10 C
11 C
12 C
13 A
14 D
15 D
16 C
17 C
18 B
19 B
20 B
Written Exam - Points per Question1
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026