Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 205.3 - 30 -
Team Name: Udall
Participant Name:
RICKY HAYES
Individual Rank: 82
Individual Total Score: 276
Team Rank: 1
Team Total Score: 1535
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142134 
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521343214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
41
Placing Total
41
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2CNG
3BNG
4BB
5CC
6CC
7AC
8BA
9CA
10AA
26
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3LossLoss
4AAAA
5AB
6AAA
7AB
8AAAA
9BA
10AB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
NG
Prominent Stain
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Prominent Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Body Check
NG
Dented Checked
Large Calcium Deposits
0
Egg Exterior Grading Total
PartContestantJudge
1 5
21
Egg Exterior Factors Total
PartContestantJudge
1 4
26
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCoating Void
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Cluster/Marriages
Foreign Material
No Defect
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Cluster/Marriages
Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
37
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeCoating Void
1
Bone-In - Product 3
PartContestantJudge
3MiscutNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidForeign Material
1
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeCoating Void
Miscut
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2Boneless, skinless drumBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Boneless, skinless whole breast with rib meatWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Thigh with back portionLeg quarter
9NeckNeck
10Split breastBoneless, skinless whole breast
ID of Parts - Points per Part10
70
Written Exam
PartContestantJudge
1CC
2DC
3AC
4AC
5DC
6BD
7CC
8DC
9AC
10CC
11EC
12BC
13AA
14DD
15BD
16EC
17CC
18AB
19CB
20AB
Written Exam - Points per Question1
6
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026