Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 206.3 - 30 -
Team Name: Oxford
Participant Name:
TRENT SCHULTZ
Individual Rank: 70
Individual Total Score: 285
Team Rank: 11
Team Total Score: 1190
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523413214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
44
Placing Total
44
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2CNG
3NGNG
4CB
5CC
6BC
7BC
8BA
9AA
10AA
37
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAA
3LossLoss
4BAA
5BB
6AA
7BB
8AAAA
9BA
10BB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1Large Calcium DepositsB
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Prominent Stain
Pronounced Ridges
NG
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7BB
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Ridges
NG
Dented Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Pronounced Thin Spots
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Body Check
NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
37
Egg Exterior Factors Total
PartContestantJudge
1 4
19
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material
No Defect
0
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Broken/Broken Bone
0
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7MiscutCoating Void
1
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast
2ThighBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Split breast with ribsWhole breast with ribs
6Thigh with back portionBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9 Neck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
50
Written Exam
PartContestantJudge
1AC
2CC
3EC
4BC
5DC
6CD
7AC
8EC
9AC
10DC
11BC
12CC
13AA
14DD
15ED
16BC
17CC
18AB
19DB
20BB
21B 
Written Exam - Points per Question1
6
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026